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![Farm to Corporate Table](https://nstpr.com/wp-content/uploads/2021/11/Dylans-Blog-Post-1920-x-1080.png)
Farm to Corporate Table: Business Practices Grown on A Walnut Farm
Growing up on my family walnut farm in Hollister, California, I was oblivious to the unrelenting challenges my father faced each harvest year. From unknown weather conditions or water availability to external market factors, farming is arguably one of the…
![SPECIAL REPORT: COVID-19](https://nstpr.com/wp-content/uploads/2020/03/hero-food-foresight-special-report-logo.jpg)
Special Report: COVID-19 Is The Pandemic We Worried About
For years, the Food Foresight panel – and scientists and health professionals across the globe – warned it would happen: a pandemic capable of bringing the health of people and economies worldwide to their knees. COVID-19 has been the shock…
![How Will Farms, Food Business React to Disruption?](https://nstpr.com/wp-content/uploads/2018/12/img_NST_food_foresight-1-1.png)
How Will Farms, Food Business React to Disruption?
This article originally appeared in California Farm Bureau Federation’s Ag Alert. If there’s a term describing business in the second decade of the 21st century, it’s “disruption.” Entrepreneurs uncovering untapped needs and creating new ones, combined with technological innovations that…
![Nuffer, Smith, Tucker Celebrates National Agriculture Day, March 20](https://nstpr.com/wp-content/uploads/2018/03/AG-Photos-720-1.gif)
Nuffer, Smith, Tucker Celebrates National Agriculture Day, March 20
Every year, National Agriculture Day recognizes and celebrates the contributions of the agriculture industry – a sector near and dear to our hearts at Nuffer, Smith, Tucker. While organizations from a variety of industries have benefited from NST’s knowledge and…