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Ag Faces Tipping Point of Change

As the world’s population continues to grow, so does the demand for food supplies. By 2050, the world’s agricultural production will need to be doubled to meet this demand, but at the same time use less of the world’s natural resources. In this month’s California Farmer, NST’s Kerry Tucker and Dan Dooley of the University of California, highlight the tipping point of change the agricultural industry faces and the need for farmers, large and small, to work together.

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